Founded in 1931 by Carl Maentler who was in search for the best blends of premium cocoa beans to bring out taste and suitability to finished products. The company was in fact started in his own apartment in Zurich.
Specializing in chocolate and cocoa products, instant desserts, toppings and many years of determination CARMA has established itself as the Swiss standard of excellence in gastronomy, hospitality, pastry and confectionery sectors.
CARMA regularly undergoes consistent standards and quality checks, making it your pre-eminent partner in sweet desserts. Schmidt Co. Ltd. has been a sales-partner of CARMA since 1970.