Menu
Account
Settings
    ไทย / Thai

Rex Bavarian Dark - Muesli Talers

Mr. Suthep Chaijirakorn (Chef Nun)
Mr. Suthep Chaijirakorn (Chef Nun)
Be the first to review this recipe
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.
1 Tray
00h 05
00h 18

Preparation Time: 5 – 10 minutes

Proofing and Resting Time: 30 minutes

Baking Time:  18 minutes

Outcome: 1 Tray

 

 

Tools needed: Mixer including bowl, Kitchen scale, baking tray and 3 ice cubes

Print recipe

Ingredients and Method

Ingredients

  • Dough:
  • 125 g Rex Bavarian Dark
  • 100 g Wheat flour (Type 550)
  • 25 g Brown Bread Concentrate
  • 10 g Instant yeast
  • 275 ml Water, approx.
  • Muesli mixture:
  • 25 g Sunflower seeds
  • 25 g Cranberries, dried, chopped
  • 25 g Figs, dried, diced
  • 25 g Currants or Raisins
  • 25 g Almonds, nibbed, lightly roasted

Method

  1. Mix all dough Ingredients for 5 minutes, medium speed and keep the dough temperature at max. 30° C.
  2. Onced mixed, cover and start bulk fermentation for 30 minutes.
  3. After Bulk fermentation, mix the muesli mixture and place into a greased tray. Place the dough on top of the muesli mix.
  4. Cover the tray and allow the dough to final proof for 40 - 50 minutes. After the final proof, sprinkle with the desired topping (oat flakes, sesame seeds)
  5. The Oven should have a temperature of 240 ° C when you put the talers in. We recommend putting 2-3 ice cubes on the bottom of the oven to get a steaming effect.
  6. Bake the talers 18 minutes.

Products you will need

Reviews
Write Your Own Review
You're reviewing:Rex Bavarian Dark - Muesli Talers
Your Rating