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Gluten Free Bread Mix - Bread
Prep Time : 00h 10
Cooking Time : 00h 50
2 Loaves
Preparation Time: 10 minutes
Proofing and Resting Time: 35 - 45 minutes
Baking Time: 40 - 50 minutes
Outcome: 2 Loaves
Click Here For Bread Machine Recipe
Tools needed: Mixer including bowl, Kitchen scale, baking tray and 3 ice cubes
Ingredients
- 500 g Gluten Free Bread Mix
- 20 g Vegetable Oil
- 22 g Instant yeast
- 440 ml Water (20° C), approx.
Method
- Mix all Ingredients for 2 minutes slow and 8 minutes fast. Keep the dough temperature at max. 27°C
- Scale the dough into 485 – 490 g pieces. Shape the dough pieces into long oval shapes using starch and place onto a greased baking tray
- Score the tops of the dough pieces to stop the crust cracking. We recommend 3 diagonal scores along the top
- Allow to final proof for 35 - 45 minutes, we recommend covering the baking tray with a plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes back halfway it’s ready to bake
- The oven should have a temperature of 200°C when you put the loaves in. We recommend putting 2 - 3 ice cubes on the bottom of the oven to get a steaming effect for a nice crust
- After approximately 5 minutes of baking, decrease the temperature to 160°C and bake for 40 - 50 minutes