We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Carma's Dark Chocolate Mousse
Prep Time : 00h 05
Cooking Time : 00h 00
25 Mousses
Preparation Time: 5 minutes
Outcome: 25 Chocolate Mousses
Tools needed: Mixer including bowl, Measuring Jug
Ingredients
- 500 g Carma's Dark Chocolate Mousse
- l ltr Whole Milk
Method
- Mix all ingredients with beater for 1 minute slow and 3 minutes fast.
- Pour mixture into your serving choice
- Allow to cool for 2 hours and decorate as desired