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Chia Bread Mix – Eclaire
Prep Time : 00h 05
Cooking Time : 00h 25
22 pieces
Preparation Time: 5 minutes
Proofing and Resting Time: none
Baking Time: approx. 25 minutes
Outcome: 22 pieces
Tools needed: mixer including bowl, kitchen scale, pastry bag, baking tray, baking sheet and 3 iced cubes.
Ingredients
- 125 g Chia bread mix
- 125 g Wheat flour (Type 550)
- 420 g Water
- 125 g Butter
- 315 g Eggs, approx.
Method
- Combine the water and butter in a pot, heat until the butter has melted then bring to a boil.
- Reduce heat to a low heat and keep stirring while adding Chia bread mix and Wheat flour (Type 550).
- Increase the heat to a medium heat and stir for 2 – 3 minutes or until the mixture smooths out and leaves the sides of the pot.
- Remove the pot from the heat. Transfer the mixture to a mixer and beat to cool. The temperature of the mixture needs to be below 50° C.
- Add eggs one at a time, beating well to incorporate completely after each addition. After adding the last egg, mix until smooth. When you lift the beater, the batter should slowly fall into a thick ribbon.
- Pipe the dough on the baking sheets, approx. 50 g, in your preferred shape. We recommend long and oval.
- The oven should have a temperature of 200° C when you put the eclaires in. We recommend putting 2 – 3 ice cubes on the bottom of the oven to get a steaming effect for a nice crust.
- Bake the eclaires for approx. 25 minutes or until get a medium golden brown.