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Seeds & Grains - Canape’s
Prep Time : 00h 03
Cooking Time : 00h 50
100 Canape’s
Preparation Time: 3 minutes
Proofing and Resting Time: 100 minutes
Baking Time: 50 minutes
Outcome: 100 Canape’s
Tools needed: Mixer including bowl, Kitchen scale, baking tray, Aluminium foil and 3 ice cubes.
Ingredients
- 500 g Seeds and Grains
- 25 g Cane sugar, brown
- 15 g Cane sugar syrup
- 11 g Salt
- 420 ml Water, approx.
Method
- Mix all Ingredients for 3-5 minutes slow. We recommend using cold water to keep the dough temperature at max. 26° C.
- Scale the dough into 450 grams pieces.
- Roll the dough out to a cylinder of 50 cm in length. Wrap the dough in greased aluminium foil. Place onto a baking tray.
- Allow the dough to final proof for 100 – 120 minutes.
- The Oven should have a temperature of 180 ° C when you put the Canape’s in. We recommend putting 2-3 ice cubes on the bottom of the oven to get a steaming effect.
- After approximately 5 minutes of baking please decrease the temperature to 150° C and bake the Canape’s for 50 – 60 minutes or a core temperature 98° C.
- Once cooled, unwrap from the aluminium foil and slice to 1cm thick.