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Gluten Free Bread Mix - Toast
Prep Time : 00h 09
Cooking Time : 00h 30
2 Loaves
Preparation Time: 9 minutes
Proofing and Resting Time: 50 minutes
Baking Time: 30 minutes
Outcome: 2 Loaves
Tools needed: Mixer including bowl, kitchen scale, baking tins
Ingredients
- 500 g Gluten Free Bread Mix
- 20 g Sugar
- 20 g Butter
- 100 ml Milk
- 11g Instant yeast
- 340 ml Water, approx.
Method
- Mix all Ingredients for 3 minutes slow and 6 minutes fast. We recommend using cold water to keep the dough temperature at max. 27°C.
- Once all Ingredients mixed, scale the dough into 490 g pieces.
- Mould the dough in your preferred shape, we recommend long and oval, and place into greased baking tins.
- Allow the dough to final proof for 50 - 60 minutes, we recommend covering the baking tins with plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes halfway back its ready to bake.
- The oven should have a temperature of 190°C when you place the loaves in then decreasing to 160°C.
- Bake the loaves for 30 - 35 minutes.