The store will not work correctly when cookies are disabled.
JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more .
Allow Cookies
Plant Based Vegan Cake Mix – American-Style Cookies Ms. Prinan Anekrattanasin (Chef Prinan)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here . Preparation Time : 8 – 12 minutes
Proofing and Resting Time: none
Baking Time: 10 – 15 minutes
Outcome: 45 Cookies
Tools needed: Mixer including bowl, Kitchen scale, baking tray
Ingredients and Method
Ingredients 1000 g Plant based vegan cake mix 350 g Vegan margarine 300 g Brown sugar 100 ml Water 300 g Cranberries Method Mix all Ingredients except from the cranberries, for 3 minutes slow. Once mixed, carefully stir in the cranberries. On a lined baking tray, scan the cookie dough into 45 g. The oven should have a temperature of 180-190°C. Bake for 10-15 minutes.
