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Golden Muffin Mix - Apple & Cinnamon Cupcake Ms. Prinan Anekrattanasin (Chef Prinan)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here . Mixing time : 8-13 minutes
Baking temperature : 180° C
Baking time : 20 – 25 minutes
Outcome: 8 Cupcakes
Tools needed: Mixer including bowl, kitchen scale, baking tray, cupcake holders, piping bag and piping tip.
Ingredients and Method Method Apple cinnamon cupcakes: Mix all the ingredients, except the apple filling, for 5 minutes with a spatula, until a smooth consistency. Pour the cake mixture into cupcake holders, approx. 70 g in each. Add approx. 25 g of the apple filling into the center of the cupcake holders. Pour cake mixture on top of the apple filling, approx. 70 g in each. Bake at 180°c for 20-25 minutes. Set aside and allow to cool. Yoghurt cream: Mix all the ingredients, except the food colouring and yoghurt, for 3 – 5 minutes on a medium speed or until smooth. Add the yoghurt and mix for another 3 minutes on a high speed. Once the mixture is creamy then add the food colouring and mix until the colouring is fully mixed in. Scoop the yogurt cream into a piping bag and pipe onto the cooled cupcakes.
