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Gluten Free Muffin Mix - Muffins

Mr.Passart Wongprom (Chef Mhee)
Mr.Passart Wongprom (Chef Mhee)
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The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.
15 Muffins
00h 14
00h 23

Preparation time: 3 - 4 minutes

Proofing and Resting Time: None

Baking Time: 23 minutes

Outcome: 15 Muffins

 

Tools needed: Mixer including bowl, Kitchen scale, Muffin Cups

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Ingredients and Method

Ingredients

  • 500 g Gluten Free Muffin
  • 250 g Eggs
  • 175 g Vegetable oil
  • 75 ml Water

Method

  1. Mix all Ingredients together into a smooth batter for 3-4 minutes on a medium speed
  2. Pour the batter into muffins cups
  3. Place the muffins cups onto a baking tray
  4. The oven should have a temperature of 150°C - 165°C when you put the tray in
  5. Bake for approx. 23 minutes
  6. General hint: Various kinds of muffins can be created by adding chocolate chips, dried or frozen berries, raisins, walnuts or cocoa-powder to the batter and/or sprinkle on top

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