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Driedoppel Creme Brulee Mix Mr.Passart Wongprom (Chef Mhee)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here . 10 - 20 Creme Brulee 00h 05 00h 14 Preparation Time : 5 minutes
Outcome: 10-20 Creme Brulee
Tools needed: Bowl, Measuring Jug, Pot
Ingredients and Method
Ingredients 100 g Dreidoppel Creme Brulee 350 g Fresh Milk 350 g Fresh Cream Method Mix the Creme Brulee Powder with half of the milk and leave to once side. Add the other half of the milk with the creme into a pot and bring to the boil. Stir in the Creme brulee mix, from step 1, into the boiling milk and cream and let boil for 1 minute. Remove the pot from the stove and pour the mix into ramekins of your choice. Allow to set in the fridge. Before serving sprinkle brown sugar or caster sugar then torch until the sugar is nice and golden brown.
