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Driedoppel Creme Brulee Mix
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.
10 - 20 Creme Brulee
00h 05
00h 14Preparation Time: 5 minutes
Outcome: 10-20 Creme Brulee
Tools needed: Bowl, Measuring Jug, Pot
Ingredients and Method
Ingredients
- 100 g Dreidoppel Creme Brulee
- 350 g Fresh Milk
- 350 g Fresh Cream
Method
- Mix the Creme Brulee Powder with half of the milk and leave to once side.
- Add the other half of the milk with the creme into a pot and bring to the boil.
- Stir in the Creme brulee mix, from step 1, into the boiling milk and cream and let boil for 1 minute.
- Remove the pot from the stove and pour the mix into ramekins of your choice.
- Allow to set in the fridge. Before serving sprinkle brown sugar or caster sugar then torch until the sugar is nice and golden brown.
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