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Dreidoppel Paste - Lavender & Vanilla Slice Mr.Passart Wongprom (Chef Mhee)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here . Preparation Time: 2 Hours
Baking Time: None
Tools Needed: Mixing Bowl, Whisk, Piping Bag
Ingredients and Method
Ingredients Lavender Layer 200 g Fond Royal Neutral 250 g Water 1000 g Whipped Cream 50 g Lavender Paste – Dreidoppel Vanilla Layer 200 g Fond Royal Neutral 250 g Water 1000 g Whipped Cream 50 g Vanilla Paste – Dreidoppel Sponge 2 Layers Vanilla Sponge Cake Method Lavender Layer: In a mixing bowl combine fond royal neutral with water and mix well. Add the lavender paste and mix until we combined. Fold the whip cream into the mix. Spread the mix over 1 layer of your vanilla sponge layers. Add the second vanilla sponge layer on top. Vanilla Layer: In a mixing bowl combine fond royal neutral with water and mix well. Add the vanilla paste and mix until we combined. Fold the whip cream into the mix Spead the mix over the second vanilla sponge layer. Allow to cool, glaze with a cold glaze and mix lavender paste for a marble effect.
