Chia Bread Mix - Soft Rolls

Name: Chia Bread Mix - Soft Rolls
Prep time: 12 min
Cook time: 10 min
Yield: 19
Ingredients: 250 g Chia bread mix; 250 g Wheat flour (Type 550); 50 g Sugar; 45 g Butter; 50 g Egg; 50 ml Milk; 22 g Instant yeast; 175 ml Water, approx.

Ms. Prinan Anekrattanasin (Chef Prinan)

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The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.

19 ชิ้น

00h 12

00h 10

Preparation Time: 8 minutes

Proofing and Resting Time: 60 – 80 minutes

Baking Time: 8 – 10 minutes

Outcome: 19 Rolls

Tools needed: Mixer including bowl, Kitchen scale, baking tray.

Ingredients and Method

Ingredients

250 g Chia bread mix
250 g Wheat flour (Type 550)
50 g Sugar
45 g Butter
50 g Egg
50 ml Milk
22 g Instant yeast
175 ml Water, approx.

Method

Mix all Ingredients for 2 minutes slow and 6 minutes fast. We recommend using cold water to keep the dough temperature at max. 26°C
Cover the bowl and start the bulk fermentation for 15 - 20 minutes
After bulk fermentation, scale the dough into 45 - 50 g pieces
Mould the dough in your preferred shape, we recommend round and oval. Place the dough pieces onto a greased baking tray
Allow the dough to final proof for 45 - 60 minutes, we recommend covering the baking tray with plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes back halfway it’s ready to bake
The oven should have a temperature of 190°C when you put the rolls in
After approximately 5 minutes of baking decrease the temperature to 160°C and bake the rolls for 8 - 10 minutes

Products you will need

German Wheat Flour, All Purpose, Type 550, 1kg
Rating:
100%
1 Review
THB 107.00 As low as THB 96.30
Out of stock
Tempo Yeast, Instant Dry Yeast For Bread Dough, 500g
THB 155.15
Ireks Chia Bread Mix, Bread Mix, 1kg
THB 460.10

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