Chia Bread Mix - Bread

Ms. Prinan Anekrattanasin (Chef Prinan)
Ms. Prinan Anekrattanasin (Chef Prinan)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.
2 ก้อน
00h 12
00h 35

Preparation Time: 8 – 12 minutes

Proofing and Resting Time: 65 – 75 minutes

Baking Time: 30 – 35 minutes

Outcome: 2 Loafs

Tools needed: Mixer including bowl, Kitchen scale, baking tray and 3 ice cubes

Click Here For Bread Machine Recipe

Ingredients and Method

Ingredients

  • 250 g Chia bread mix
  • 250 g Wheat flour (Type 550)
  • 11 g Instant yeast
  • 300 ml Water, approx.

Method

  1. Mix all Ingredients for 2 minutes slow and 6 minutes fast. We recommend using cold water to keep the dough temperature at max. 26° C
  2. Cover the bowl and start the bulk fermentation for 20 minutes
  3. After bulk fermentation, scale the dough into 400 - 405 g pieces. Cover and start intermediate proof for 5 minutes
  4. Mould the dough in your preferred shape, we recommend long and oval. Top the dough pieces with Chia bread mix and place onto a greased baking tray
  5. Allow the dough to final proof for 40 - 50 minutes, we recommend covering the baking tray with plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes back halfway it’s ready to bake
  6. Score the dough piece to stop them cracking, we recommend 3 diagonal scores along the top
  7. The oven should have a temperature of 190°C when you put the loaves in. We recommend putting 2 - 3 ice cubes on the bottom of the oven to get a steaming effect for a nice crust
  8. After approximately 5 minutes of baking decrease the temperature to 160°C and bake the loaves for 30 - 35 minutes
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