ภาษาอังกฤษ / English
Avena Vital - Giant Biscuits
Mr. Suthep Chaijirakorn (Chef Nun)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.
22 ชิ้น
00h 10
00h 15Preparation Time: 3 - 5 minutes
Proofing and Resting Time: 30 minutes
Baking Time: 10 – 15 minutes
Outcome: 22 Biscuits
Tools needed: Mixer including bowl, Kitchen scale, baking tray
Ingredients and Method
Ingredients
- 125 g Avena Vital
- 375 g Cake flour
- 10 g Baking powder
- 250 g Sugar
- 250 g Butter
- 75 ml Whole egg
Method
- Mix all Ingredients with a beater for 3 – 5 minutes slow, until a smooth dough has been formed. Be sure not to over mix the dough.
- Once your dough is smooth, leave the dough in the bowl and allow to stand in a cool place for at least 30 minutes.
- Roll the dough out to a thickness of approx. 0.5 cm by hand or machine and cut out shapes with a cookie / biscuit cutter.
- The oven should have a temperature of 160° C when you put the biscuits in.
- Bake for 10 - 15 minutes (depending on size/weight).
- Once cool decorated the biscuits as you desire.
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