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Aroma & Essence
Basic Ingredient
Chocolate
Cream & Mousse
Equipment
Flour
Fruit & Nut
Gel, Jam & Topping
Paste & Filling
Seasonal
Spice & Seed
28x25x22mm 15pcs 11gr
Flexible Silicone Mould (-40°C to + 240°C) - Mould dim. = 220x105mm
To make chocolate sweets, sugar sweets, fruit pastes, jellies, butters, ice ...