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Contains amongst others: Linseed, rye malt flour, wheat bran, durum wheat semolina, oat flakes, wheat gluten, sunflower seeds, dried rye sourdough, sesame, salt
Suitable For: malty multigrain baked goods such as crispy bread and rolls, toast and soft rolls, baguettes, croissants, Swedish crispbread, bagels, pita bread and more.
Weight (KG) | 12.500000 |
---|---|
Manufacturer | IREKS |
Origin | Germany |
Flour Type | Concentrate |
Flour Grain | Multigrain |
Usage % | 26-50% |