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Blend to perfection – the sweetness comes from the Swiss sugar Carma uses in this dark couverture. When paired with its high cocoa content, the result is a fruity, aromatic taste.
For fillings, mousses or ganache, machine and hand processing
Blend to perfection – the sweetness comes from the Swiss sugar Carma uses in this dark couverture. When paired with its high cocoa content, the result is a fruity, aromatic taste.
For fillings, mousses or ganache, machine and hand processing
